Hohenloher food – regional cuisine in the restaurant Engel
Soup
| Clear broth with „Maultaschen“ | 5,00 € |
| Clear broth with wild garlic crepe | 5,00 € |
For the kids
| Spaetzle, swabian noodles, with sauce | 4,50 € |
| Pommes with ketchup or mayonnaise | 4,50 € |
| „Max and Moritz“ - Breaded pork cutlets with french fries | 7,50 € |
Food
| Salatplate with stripes of turkey | 13,50 € |
| Salatplate with fresh champignons | 13,50 € |
| „Kaesespaetzle“, Swabian noodles with cheese, with green salad | 11,50 € |
| Green-core brotling with mixed vegetables, sauce hollandaise and parsley potatoes 7 | 12,00 € |
| Pork steak, cheese gratinated, served with big salad | 14,80 € |
| „Förstertopf“- venison, roasted and grilled with cranberries, mushrooms and swabian noodles 7 | 17,50 € |
| Sirloin steak „rustic“, with bacon, onions, fresh champignons and roasted potatoes | 18,50 € |
| „Seniorenteller“- turkeysteak backed in egg, with croquettes and mixed vegetables 7 | 12,00 € |
